When we think Italy and food, it is easy to conjure up thoughts about ‘real authentic’ pizza, and spaghetti and meatballs. It is easy to build up a food fantasy based on typical Italian dishes prepared in local hometown establishment even before stepping onto Italian soil. What one should remember is that most of the gastronomical delicacies prepared in your favorite Italian restaurant, are adaptations based on the availability of ingredients and regional preferences, and though it satisfies your urge for Italian cuisine, the variation you will be treated to on your Italy excursion may not resemble or taste like what you have become accustomed to.

Eating in Italy…